Pork Belly
Thick-cut, slow-smoked pork belly with a clean, savoury finish.
₱260 / 500G
Pork Hock (Pata)
₱760.00
per Kg
Paprika-forward cured chorizo with a gentle heat.
- Quick pick 250g, 1kg or 2kg — or enter a bulk order in kilograms.
- SKU CRD-CHO-007
- In stock
Description
Air-cured for four weeks with smoked paprika and a hint of chilli. Slice thin for a cheese board, or dice into paella and stews.
